This is why I don't bake...
Seriously? I love to cook because you can improvise...add a little of this and a little of that, omit this, substitute that and so on. However, baking is a completely different story. I hate measuring and there is very little room for mistakes. As you can see, I added too much of something to the homemade frosting and my strawberry cake split apart like the freaking San Andreas fault. I think I will stick to cooking. Tonight I'm making braised short ribs over creamy polenta. Stay tuned for pics and the recipe!
2 comments:
Seriously...homemade frosting and cake? You are good! Let me know how the cake turned out though, would love that recipe...frosting, I'll just buy the fake stuff.
Agreed!! Baking sucks! I would not own a measuring cup or measuring spoons if it weren't for baking!!!
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